How SoiLabs turns tofu manufacturing waste into cheese to help expand global food alternatives

As the market becomes more open towards alternative protein, we begin to see a wider variety of products offered by foodtech startups in Southeast Asia. Made from everything from protein whey to even insects, these products offer a healthier and more environmentally friendly alternative to existing solutions. SoiLabs is one of the latest companies to […] The post How SoiLabs turns tofu manufacturing waste into cheese to help expand global food alternatives appeared first on e27.