How CEO Marguerite Mariscal Slayed By Pivoting Momofuku From Restaurants To Consumer Goods

Marguerite Zabar Mariscal joined Momofuku as a young intern because she appreciated how the restaurant group, founded by celebrity chef David Chang, employs storytelling. She climbed the ranks to CEO by age 29. Then Covid hit, forcing a pivot to consumer goods, which has been a huge success.