Upcycling: Hershey-Backed Blue Stripes Makes Cacao Products From The Shells And All

Upcycling, a sort of culinary alchemy that turns food waste into edible gold, is one of the most encouraging environmental trends in Consumer Packaged Goods (CPG). Here’s a look at Blue Stripes Urban Cacao, which uses the 70% of the cacao pod that is typically discarded by chocolate makers.