An Abruzzo Winemaker’s Climate-Change Story Includes Burgundy

Facing climate change, Abruzzo winemaker Cristiana Tiberio turns to Burgundy. While Pinot Noir, Chardonnay, limestone, and site-choices born of monasteries’ long outlooks do not hold direct lessons for her region, “they developed a sensibility that I can’t with 20 years’ experience,” she says.