How virtual restaurant brands are helping traditional restaurants to digitise

Having a successful business in the F&B industry is notoriously difficult. Before the pandemic, half of the restaurants closed within the first year and 80 per cent within five years. The COVID-19 pandemic made the food and beverage industry even more competitive, forcing consumers and restaurateurs to adopt online food delivery services as the norm. […] The post How virtual restaurant brands are helping traditional restaurants to digitise appeared first on e27.