K&J Orchards Owner And Second-Generation Farmer Aomboon Deasy Opens Farm-To-Table Oakland Restaurant, Pomet

This month Oakland welcomed its newest restaurant, Pomet. This is the first restaurant from K&J Orchards owner and second-generation farmer Aomboon Deasy, who tapped Executive Chef Alan Hsu and Consulting Sommelier Paul Einbund to be a part of the restaurant’s all-star team.