Growing Mitsuba: How to Grow and Enjoy this Beautiful Japanese Herb

Mitsuba is as familiar to Asian chefs as parsley is to Europeans and North Americans, but it’s about time more people across the entire globe started growing this marvelous herb. Mitsuba has edible leaves, stems, roots, and seeds, and a unique flavor that is something like celery mixed with cilantro and sorrel. If you’re looking...