Making History, Breaking Rules, And Setting Precedents Are De Rigueur Two-Michelin-Stared Raymond Blanc

French-born, British-based chef Raymond Blanc has held two Michelin stars for more than half his life. Blanc’s restaurant in his 15th-century Oxford-based Le Manoir aux Quat’Saisons has held onto its coveted multi-star status for a staggering 37 years.