16 Eggcellent Uses for Leftover Egg Whites and Yolks to Prevent Waste

It seems like the whole world has been doing a lot more baking lately. The sourdough craze has taken over social media. Sourdough gurus are making a fortune sharing their secrets to gaping air holes and signature sour flavor. Yet, sourdough is not the only thing being baked. Fancy French macaroons, buttery brioche buns, and...