(January 19 19:00) Morningchores.com
Roasted, fried, microwaved or boiled, just the thought of the nutty, cabbage-like flavor of Brussel sprouts has my mouth watering. While they're delicious from the store, there's something so much better about growing Brussel sprouts in your own garden. Watching the little heads mature into the familiar balls is extremely rewarding. The Brussel sprout plant...
You can find the original article
here